Categories: Nourriture et Vin - Gourmands - Cours et Leçons
$ 98 USD
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Learn to combine ingredients to create tasty healthy dishes
Prepare delicious fish with vegetables and grains, alongside Professional Chefs
Enjoy a cooking class that will change your quality of life
Remake and adapt these dishes at home with your family and friends
Operates: Monday - Saturday
Departs: 12:00 PM, 7:30 PM
Duration: 3 hours
Tour Code: 11081
Our Professional Chef Instructors will lead you through a cooking course in which you will learn all about the healthy side of eating, as we look for delicious alternatives whose nutritional benefits will improve your quality of life. We’ll discuss metabolism, the advantages and disadvantages of fat and carbohydrates in our daily lives, and cover different cooking methods which will help us to achieve exquisite flavors in all our meals.
In this class you will learn to prepare snacks such as ricotta-filled tomatoes, almond and olive tapenade, and steamed mussels with pear vinaigrette and walnut dust. For an appetizer, we will make couscous with a raw, golden, and crunchy green salad and turmeric-coconut dressing. For our main dish, we’ll prepare fresh hake in a citrus fusion and cauliflower cream. Finally, we'll create a carpaccio of fruits, ginger and cacao for dessert.
Join us for a delicious and healthy experience that will enhance your diet and overall quality of life.
Per Adult: $ 98 USD
What To Bring
Comfortable clothes and shoes
Professional Chef Instructors, lunch or dinner at the end of the course with drinks, sparkling wines, beers, and wines
Meeting point: Av. Presidente Kennedy 7518, Vitacura